Taylor BauldwinComing Soon: The Food Business — Business NewsletterFor years I have worked with up-and-coming food brands in various ways. From consulting to auditing.Jan 7, 20231Jan 7, 20231
Taylor BauldwinFocusing on Black Owned Food & Bev Brands during FebruaryFebruary is around the corner.Feb 2, 2021Feb 2, 2021
Taylor Bauldwin3 Food and Bev Trends to Look Out for in 20212020 came with some huge changesJan 20, 20213Jan 20, 20213
Taylor Bauldwin3 Things That Helped Me Write More ConsistentlyEarlier this year my life got significantly busier.Nov 11, 20202Nov 11, 20202
Taylor BauldwinTeranga, Drink From the Tree of LifeLately as I dive more into photography I have become fascinated in the art of packaging of food and beverages. Often times I find myself…Nov 9, 20201Nov 9, 20201
Taylor BauldwininDataDrivenInvestor3 Reasons Why My Assembly Class Made Me a Better CoderRecently I began my coding curriculum at 26. I have been progressing at a humble pace taking about 2 or 3 classes per term. This last term…Nov 2, 2020Nov 2, 2020
Taylor BauldwinStarted my Coding Journey (Didn't quit my job though)These past few weeks I have been seeing so many “I quit my job and learned how to code” post that I wanted to share my version of that.Aug 31, 20202Aug 31, 20202
Taylor BauldwininAge of AwarenessFuture of Grocery Stores: Thinking Contact FreeAcross the board COVID-19 has been game changing for many different industries. Arguably none more than grocery shopping. It would seem…Jun 23, 2020Jun 23, 2020
Taylor BauldwininSpoon and Seed CoDiverse Founders Spotlight ft. Koia Drinks and The Cultured KombuchaCo-Founder Maya FrenchApr 2, 2020Apr 2, 2020
Taylor BauldwininSpoon and Seed CoFuture of Food Vol 8: Print to PlateDecided to take advantage of this whole quarantine thing going on. And after reviewing some of my past metrics, it is obvious the my…Mar 24, 2020Mar 24, 2020
